{"id":9785,"date":"2025-10-27T21:20:04","date_gmt":"2025-10-27T21:20:04","guid":{"rendered":"https:\/\/fmf-old.abidesites.com\/?post_type=recipes&p=9785"},"modified":"2025-10-27T21:21:35","modified_gmt":"2025-10-27T21:21:35","slug":"gluten-free-glazed-sweet-potato-pie-donut-twists","status":"publish","type":"recipes","link":"https:\/\/fmf-old.abidesites.com\/?recipes=gluten-free-glazed-sweet-potato-pie-donut-twists","title":{"rendered":"Gluten -Free Glazed Sweet Potato Pie Donut Twists"},"content":{"rendered":"

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Gluten -Free Glazed Sweet Potato Pie Donut Twists<\/h2>\n

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    \n
  • French Twist Donut Pan\u00a0<\/li>\n<\/ul><\/div>\n
    \n

    For the Batter<\/h4>\n
      \n
    • 2 1\/2 cups all-purpose gluten-free flour (310g)<\/li>\n
    • 1 1\/2 tsp baking powder<\/li>\n
    • 1\/2 tsp baking soda<\/li>\n
    • 1\/2 tsp sea salt<\/li>\n
    • 1\/2 tsp ground cinnamon (Vietnamese cinnamon is great)<\/li>\n
    • 1\/4 tsp ground nutmeg<\/li>\n
    • 1\/8 tsp ground ginger<\/li>\n
    • 1\/8 tsp ground mace<\/li>\n
    • 1\/2 cup Farmer's Market Organic Sweet Potato Pie Mix (120g)<\/li>\n
    • 1\/4 cup maple sugar (60g)<\/li>\n
    • 1\/4 cup unsalted butter, melted (6mL)<\/li>\n
    • 2 Tbsp neutral oil such as avocado oil<\/li>\n
    • 2 ea large eggs<\/li>\n
    • 3\/4 cup unsweetened cashew milk (180mL)<\/li>\n
    • 1\/4 cup vanilla cultured coconut yogurt (60g)<\/li>\n
    • 1 tsp pure vanilla extract<\/li>\n
    • 1 tsp apple cider vinegar<\/li>\n<\/ul>\n

      For the Glaze<\/h4>\n
        \n
      • 1 1\/2 cups powdered sugar (180g)<\/li>\n
      • 3 Tbsp pure Maple Syrup<\/li>\n
      • 2-3 Tbsp unsweetened cashew milk<\/li>\n
      • 1\/2 tsp instant espresso powder<\/li>\n
      • 1\/4 tsp Vietnamese ground cinnamon<\/li>\n
      • 1\/8 tsp ground ginger<\/li>\n
      • 1\/8 tsp ground mace<\/li>\n
      • 1\/8 tsp sea salt<\/li>\n
      • 1\/2 tsp pure vanilla extract<\/li>\n<\/ul><\/div>\n
        \n
          \n
        1. \n

          Preheat the oven to 350\u00b0F (175\u00b0C).\u00a0<\/p>\n<\/li>\n

        2. \n

          Lightly grease the French Twist Donut Pan with oil or baking spray. For a clean definition, brush a thin layer of melted butter into each groove.\u00a0<\/p>\n<\/li>\n

        3. \n

          Whisk the dry ingredients in a large bowl: GF flour, baking powder, baking soda, salt, and spices.\u00a0<\/p>\n<\/li>\n

        4. \n

          Mix the wet ingredients in a medium bowl: Sweet potato pie mix, sugar, melted butter, oil, eggs, cashew milk, coconut yogurt, vanilla, and ACV. Whisk until smooth.\u00a0<\/p>\n<\/li>\n

        5. \n

          Combine: Add the wet mixture to the dry ingredients. Fold gently with a silicone spatula just until combined\u2014the batter should be smooth, glossy, and the consistency of thick muffin batter. If stiff, add up to 2 tsp milk.\u00a0<\/p>\n<\/li>\n

        6. \n

          Fill the pan: Spoon about \u00bc cup (60 g) batter into each cavity (about halfway full). Tap the pan gently on the counter to help the batter settle into the braid grooves.\u00a0<\/p>\n<\/li>\n

        7. \n

          Bake: Bake for 18\u201320 minutes, until lightly golden and the tops spring back when touched. A toothpick should come out with just a few moist crumbs.\u00a0<\/p>\n<\/li>\n

        8. \n

          Cool: Let donuts rest in the pan for 5 minutes, then transfer to a wire rack. Cool completely before glazing.\u00a0<\/p>\n<\/li>\n

        9. \n

          Mix the glaze: In a small bowl, whisk together maple syrup, espresso powder, spices, and 2 tbsp milk until espresso dissolves. Add powdered sugar and whisk until smooth. Adjust thickness with more milk if needed \u2014 glaze should drip slowly from a spoon.\u00a0<\/p>\n<\/li>\n

        10. \n

          Dip donut tops into glaze, let excess drip off, and place on a wire rack. Allow 10\u201315 minutes for the glaze to set glossy and firm.\u00a0<\/p>\n<\/li>\n<\/ol><\/div>\n

          \n\t\t\t<\/div>\n
          \n
          Breakfast, Dessert<\/div>\n
          donuts<\/div>\n<\/p><\/div>\n<\/div>\n

          <\/p>\n

          \"\"<\/p>\n","protected":false},"featured_media":9789,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"tags":[391,1312],"class_list":["post-9785","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","tag-donuts","tag-sweet-potato-pie-mix","recipe_course-breakfast","recipe_course-desserts","recipe_dietary-gluten-free","recipe_ingredients-organic-sweet-potato-pie-mix","recipe_ingredients-sweet-potato-pie-mix","recipe_product-organic-sweet-potato-pie-mix"],"_links":{"self":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/recipes\/9785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/media\/9789"}],"wp:attachment":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9785"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}