{"id":9734,"date":"2025-10-27T19:51:39","date_gmt":"2025-10-27T19:51:39","guid":{"rendered":"https:\/\/fmf-old.abidesites.com\/?post_type=recipes&p=9734"},"modified":"2025-10-27T20:10:10","modified_gmt":"2025-10-27T20:10:10","slug":"pumpkin-cream-cheese-stuffed-french-toast","status":"publish","type":"recipes","link":"https:\/\/fmf-old.abidesites.com\/?recipes=pumpkin-cream-cheese-stuffed-french-toast","title":{"rendered":"Pumpkin Cream Cheese Stuffed French Toast"},"content":{"rendered":"

 <\/p>\n

<\/p>\n

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Pumpkin Cream Cheese Stuffed French Toast<\/h2>\n

\n

\n\t\t\t<\/div>\n
\n

French Toast Batter<\/h4>\n
    \n
  • 1\/2 cup Farmer's Market Organic Pumpkin Puree<\/li>\n
  • 3 ea eggs<\/li>\n
  • 3\/4 cup milk<\/li>\n
  • 1 Tbsp brown sugar<\/li>\n
  • 1 1\/2 tsp vanilla extract<\/li>\n
  • 1 tsp ground cinnamon<\/li>\n
  • 1 tsp pumpkin pie spice<\/li>\n
  • butter for greasing the pan<\/li>\n
  • 10 slices of your bread of choice<\/li>\n<\/ul>\n

    Pumpkin Cream Cheese Filling<\/h4>\n
      \n
    • 1\/2 cup Farmer's Market Organic Pumpkin Puree<\/li>\n
    • 8 oz cream cheese, softened<\/li>\n
    • 1\/4 cup powdered sugar<\/li>\n
    • 1 tsp pumpkin pie spice<\/li>\n
    • 1\/2 tsp vanilla extract<\/li>\n
    • pinch of salt (optional)<\/li>\n<\/ul><\/div>\n
      \n

      Cream Cheese Filling<\/h4>\n
        \n
      1. \n

        In a medium bowl, beat together cream cheese, pumpkin pur\u00e9e, powdered sugar, pumpkin pie spice, vanilla, and a pinch of salt until smooth and creamy. Transfer to a piping bag or a zip-top bag with the corner snipped off.<\/p>\n<\/li>\n<\/ol>\n

        French Toast Batter<\/h4>\n
          \n
        1. \n

          In a shallow dish, whisk together pumpkin pur\u00e9e, eggs, milk, brown sugar, vanilla, cinnamon, and pumpkin pie spice until smooth.<\/p>\n<\/li>\n<\/ol>\n

          Fill and Cook<\/h4>\n
            \n
          1. \n

            Heat a large skillet or griddle over medium heat and melt a little butter. <\/p>\n<\/li>\n

          2. \n

            Pipe cream cheese filling on one slice of bread and top with another slice to sandwich together.<\/p>\n<\/li>\n

          3. \n

            Generously dip each stuffed sandwich into the pumpkin batter, coating both sides well. Cook for 2\u20133 minutes per side, or until golden brown and cooked through.<\/p>\n<\/li>\n

          4. \n

            Serve warm with maple syrup, butter, and whipped cream.<\/p>\n<\/li>\n<\/ol><\/div>\n

            \n\t\t\t<\/div>\n
            \n
            Breakfast<\/div>\n
            baked<\/div>\n<\/p><\/div>\n<\/div>\n

            <\/p>\n

            \"Stuffed<\/p>\n","protected":false},"featured_media":9743,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"tags":[1740],"class_list":["post-9734","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","tag-french-toast","recipe_course-breakfast","recipe_ingredients-organic-pumpkin-puree","recipe_product-organic-pumpkin"],"_links":{"self":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/recipes\/9734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/media\/9743"}],"wp:attachment":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9734"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}