{"id":9726,"date":"2025-10-27T19:18:14","date_gmt":"2025-10-27T19:18:14","guid":{"rendered":"https:\/\/fmf-old.abidesites.com\/?post_type=recipes&#038;p=9726"},"modified":"2025-10-27T20:11:37","modified_gmt":"2025-10-27T20:11:37","slug":"butternut-squash-quick-bread","status":"publish","type":"recipes","link":"https:\/\/fmf-old.abidesites.com\/?recipes=butternut-squash-quick-bread","title":{"rendered":"Butternut Squash Quick Bread"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><!--WPRM Recipe 9727--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Butternut Squash Quick Bread<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>2  cups all-purpose flour  (240g)<\/li>\n<li>1 tsp baking powder<\/li>\n<li>1\/2 tsp baking soda<\/li>\n<li>1\/2 tsp salt<\/li>\n<li>1 tsp ground cinnamon<\/li>\n<li>1\/2 tsp ground nutmeg<\/li>\n<li>1\/4 tsp ground ginger<\/li>\n<li>1 1\/2 cups Farmer&#039;s Market Organic Butternut Squash Puree (360g)<\/li>\n<li>1  cup granulated sugae (200g)<\/li>\n<li>1\/2 cup vegetable oil (120g)<\/li>\n<li>1\/2 cup brown sugar (100g)<\/li>\n<li>2 ea eggs<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>raw sugar (optional, for topping)<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>\n<p>Preheatoven to 350\u00b0F.<\/p>\n<\/li>\n<li>\n<p>Greasea 9\u00d75 inch loaf pan and line with parchment paper.<\/p>\n<\/li>\n<li>\n<p>In a small bowl, whisk together the all-purpose flour, baking powder, cinnamon, baking soda, salt, nutmeg, and ginger. Set aside.<\/p>\n<\/li>\n<li>\n<p>In a medium bowl, whisk the butternut squash puree, granulated sugar, vegetable oil, brown sugar, eggs, and vanilla extract until smooth and well combined. <\/p>\n<\/li>\n<li>\n<p>Fold the dry ingredients into the wet ingredients until just combined. Pour the batter into the prepared loaf pan, then sprinkle with raw sugar. <\/p>\n<\/li>\n<li>\n<p>Bake bread for 60-65 minutes or until a toothpick comes out clean.<\/p>\n<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\n<div class=\"wprm-fallback-recipe-meta-keyword\">baking<\/div>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9730\" src=\"https:\/\/fmf-old.abidesites.com\/wp-content\/uploads\/2025\/10\/Butternut-Bread-2-560x747.jpg\" alt=\"\" width=\"560\" height=\"747\" \/><\/p>\n","protected":false},"featured_media":9729,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"tags":[297],"class_list":["post-9726","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","tag-butternut","recipe_course-breads-muffins","recipe_ingredients-butternut-squash","recipe_product-organic-butternut-squash"],"_links":{"self":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/recipes\/9726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/media\/9729"}],"wp:attachment":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9726"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}