{"id":8773,"date":"2024-11-07T18:32:27","date_gmt":"2024-11-07T18:32:27","guid":{"rendered":"https:\/\/fmf-old.abidesites.com\/?post_type=recipes&p=8773"},"modified":"2025-09-05T22:29:53","modified_gmt":"2025-09-05T22:29:53","slug":"pumpkin-sausage-soup","status":"publish","type":"recipes","link":"https:\/\/fmf-old.abidesites.com\/?recipes=pumpkin-sausage-soup","title":{"rendered":"Pumpkin Sausage Soup"},"content":{"rendered":"

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Pumpkin Sausage Soup<\/h2>\n

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  • 1 lb bulk Italian sausage <\/li>\n
  • 2 cups sliced fresh mushrooms<\/li>\n
  • 1 med-large red bell pepper, chopped<\/li>\n
  • 1 medium onion, chopped <\/li>\n
  • 4 ea garlic cloves, minced<\/li>\n
  • 1 – 32 oz carton of unsalted chicken stock<\/li>\n
  • 1 – 15 oz can of Farmer's Market Foods Organic Pumpkin Puree<\/li>\n
  • 1 tbsp sugar<\/li>\n
  • 1-2 sprigs of fresh rosemary, finely chopped <\/li>\n
  • 2 tsp Italian seasoning<\/li>\n
  • 1 tsp ground turmeric<\/li>\n
  • 1\/2 tsp ground ginger<\/li>\n
  • 1\/2 tsp ground black pepper<\/li>\n
  • 4-5 cups chopped kale (Tuscan kale is great. Swap for spinach if you don't like kale.)<\/li>\n
  • 1\/2 cup heavy cream<\/li>\n
  • 1\/3 cup cold water<\/li>\n
  • 2 cups shredded smoked cheddar cheese<\/li>\n<\/ul><\/div>\n
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      \n
    1. \n

      In a Dutch oven, saut\u00e9 the sausage, mushrooms and onion over medium-high heat until sausage is fully cooked and vegetables are tender\/onions are a slightly translucent, about 8-10 minutes. Break the sausage into crumbles and drain off any excess fat\/liquid. Add in garlic and cook for another minute.<\/p>\n<\/li>\n

    2. \n

      \u00a0Add chicken stock\/broth, pumpkin puree, sugar and seasonings. Bring to a boil and then reduce heat. Cover and let simmer for 10 minutes.<\/p>\n<\/li>\n

    3. \n

      Stir in the cream and chopped kale. In a small bowl, whisk together the water and cornstarch until smooth. Stir into the pan and bring to a boil.\u00a0 Cook stirring frequently until the soup thickens, about 1-2 minutes. Add the cheese and cook just until melted. Serve and enjoy!<\/p>\n<\/li>\n<\/ol><\/div>\n

      \n\t\t\t<\/div>\n
      \n
      Main Course, Soup<\/div>\n
      autumn, pumpkin, soup<\/div>\n<\/p><\/div>\n<\/div>\n

      <\/p>\n

      \"pumpkin<\/p>\n","protected":false},"featured_media":8752,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"tags":[12,1415,1597,78,1604],"class_list":["post-8773","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","tag-pumpkin","tag-pumpkin-soup","tag-sausage","tag-soup","tag-soup-season","recipe_course-entrees","recipe_course-soups","recipe_ingredients-cheese","recipe_ingredients-mushrooms","recipe_ingredients-organic-pumpkin-puree","recipe_ingredients-pumpkin","recipe_ingredients-sausage","recipe_product-organic-pumpkin"],"_links":{"self":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/recipes\/8773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/media\/8752"}],"wp:attachment":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8773"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}