{"id":8365,"date":"2024-06-25T16:51:51","date_gmt":"2024-06-25T16:51:51","guid":{"rendered":"https:\/\/fmf-old.abidesites.com\/?post_type=recipes&p=8365"},"modified":"2025-09-05T22:43:08","modified_gmt":"2025-09-05T22:43:08","slug":"oatmeal-butternut-cookies","status":"publish","type":"recipes","link":"https:\/\/fmf-old.abidesites.com\/?recipes=oatmeal-butternut-cookies","title":{"rendered":"Oatmeal Butternut Cookies"},"content":{"rendered":"

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Oatmeal Butternut Cookies<\/h2>\n

\t\t<\/p>\n

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    \n
  • 1 1\/4 cup (285g) Farmer's Market Food's Organic Butternut Squash Puree<\/li>\n
  • 1 cup (226g) butter, softened<\/li>\n
  • 2 cups (170g) old-fashioned whole rolled oats<\/li>\n
  • 1 2\/3 cup (209g) all-purpose flour<\/li>\n
  • 1 tsp baking soda<\/li>\n
  • 1\/2 tsp salt<\/li>\n
  • 2 tsp ground cinnamon<\/li>\n
  • 1 tsp ground ginger<\/li>\n
  • 1 cup (200g) granulated sugar<\/li>\n
  • 2\/3 cup (135g) packed dark brown sugar<\/li>\n
  • 1 each egg yolk, room temperature<\/li>\n
  • 2 tsp pure vanilla extract<\/li>\n
  • zest of one orange<\/li>\n
  • 1 cup chocolate chips, chopped nuts, dried cranberries or raisins (*OPTIONAL*)<\/li>\n<\/ul>\n

    Optional Icing<\/h4>\n
      \n
    • 1 1\/2 cup (180g) powdered sugar<\/li>\n
    • 2 tbsp (45ml) milk<\/li>\n
    • 1 tbsp pure maple syrup<\/li>\n<\/ul><\/div>\n
      \n

      Oatmeal Butternut Cookies<\/h4>\n
        \n
      1. \n

        Squeeze out the excess liquid from the butternut puree.\u00a0Line a medium bowl with 2 paper towels. Scoop out the butternut puree onto the towels. Place another paper towel on top and squeeze on excess moisture. After blotting, you should have about 1 cup (225g) of butternut puree.<\/p>\n<\/li>\n

      2. \n

        In a medium bowl, whisk together the oats, flour, baking soda, salt, cinnamon, and ginger.<\/p>\n<\/li>\n

      3. \n

        Preheat oven to 350\u00b0F (177\u00b0C) and line two\u00a0large baking sheets with parchment paper or silicone baking mats. Set aside.<\/p>\n<\/li>\n

      4. \n

        In a mixer, paddle the softened butter with the sugars untillight and fluffy. Scrape down the bowl.<\/p>\n<\/li>\n

      5. \n

        Add in the egg yolk and vanilla extract until combined, followed by the butternut squash puree. Scrape down the bowl. Slowly add in the dry ingredients until combined and a dough forms. Add in mix-ins of choice if doing so. Mix again just to combine.<\/p>\n<\/li>\n

      6. \n

        Using a medium cookie scoop, scoop cookie dough into ballsand place 2-3 inches apart on the baking sheet. Slightly flatten the balls out\u2013 they won\u2019t spread very much in the oven!<\/p>\n<\/li>\n

      7. \n

        Bake for 12\u201315 minutes or until lightly browned and set on the edges. Remove from the oven and allow to cool. Optional Icing: <\/strong>Whisk together the ingredients for the icing and dip or drizzle cooled cookies with the icing. Add more milk as needed if the icing is too thick.<\/p>\n<\/li>\n<\/ol><\/div>\n

        \n

        This dough can be made ahead of time and kept scooped in the refrigerator for a few days, or frozen in an air-tight container for up to 3 months unbaked. <\/strong><\/p>\n<\/p><\/div>\n

        \n
        Dessert<\/div>\n
        baked, baking, butternut squash, cookies<\/div>\n<\/p><\/div>\n<\/div>\n

        <\/p>\n

        \"close<\/p>\n","protected":false},"featured_media":8423,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"tags":[297,88,131,48,86],"class_list":["post-8365","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","tag-butternut","tag-butternut-squash","tag-cookies","tag-dessert","tag-oatmeal","recipe_course-desserts","recipe_ingredients-brown-sugar","recipe_ingredients-butter","recipe_ingredients-cin","recipe_ingredients-cinnamon","recipe_ingredients-flour","recipe_ingredients-maple-syrup","recipe_ingredients-butternut-squash","recipe_product-organic-butternut-squash","recipe_product-organic-pumpkin"],"_links":{"self":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/recipes\/8365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/media\/8423"}],"wp:attachment":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8365"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}