{"id":8119,"date":"2024-03-04T18:16:40","date_gmt":"2024-03-04T18:16:40","guid":{"rendered":"https:\/\/fmf-old.abidesites.com\/?post_type=recipes&p=8119"},"modified":"2024-10-31T19:25:12","modified_gmt":"2024-10-31T19:25:12","slug":"pumpkin-chipotle-queso","status":"publish","type":"recipes","link":"https:\/\/fmf-old.abidesites.com\/?recipes=pumpkin-chipotle-queso","title":{"rendered":"Pumpkin Chipotle Queso"},"content":{"rendered":"

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Pumpkin Chipotle Queso<\/h2>\n

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\n\t\t\t<\/div>\n
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    \n
  • 2 tbsp butter<\/li>\n
  • \u00bc cup all-purpose flour<\/li>\n
  • \u00bd tsp cumin<\/li>\n
  • \u00bd tsp smoked paprika (optional)<\/li>\n
  • \u00bc tsp cayenne (optional)<\/li>\n
  • 1\u2153 cups vegetable broth<\/li>\n
  • 2 chipotle peppers in adobo sauce (or 1\/3 cup diced) (chopped)<\/li>\n
  • 1-2 chopped jalape\u00f1o (optional)<\/li>\n
  • \u00bd cup Farmer's Market Organic Pumpkin Puree<\/li>\n
  • \u2154 cup pico de Gallo (drained)<\/li>\n
  • 2 cups freshly cheddar cheese (can be cheddar or a cheddar & pepper jack mix)<\/li>\n<\/ul><\/div>\n
    \n
      \n
    1. \n

      Heat the butter in a saucepan over medium heat. Add the flour and cook, stirring frequently, until lightly golden, about 3-4 minutes.<\/p>\n<\/li>\n

    2. \n

      Add in the dry spices and cook another 30 seconds while constantly stirring the mixture.<\/p>\n<\/li>\n

    3. \n

      Whisk in the broth and continue to cook until dry ingredients dissolve.<\/p>\n<\/li>\n

    4. \n

      Whisk in the pumpkin and chopped peppers and stir until combined. <\/p>\n<\/li>\n

    5. \n

      Remove from heat and whisk in the shredded cheeses and salsa. The cheese does not have to be fully melted, as it will continue to cook. <\/p>\n<\/li>\n

    6. \n

      Blend until emulsified, and then add pico de Gallo. <\/strong>If the queso has chunks, pour into a blender to re-emulsify until smooth. This can be done before adding the pico, or after is okay too. You will just end up with a smooth queso. <\/em><\/p>\n<\/li>\n

    7. \n

      Serve warm with your choice of chips or bread.<\/p>\n<\/li>\n<\/ol><\/div>\n

      \n\t\t\t<\/div>\n
      \n
      Appetizer<\/div>\n
      chips and dip, dips, party dips, party food, queso, snacks<\/div>\n<\/p><\/div>\n<\/div>\n

      <\/p>\n","protected":false},"featured_media":8127,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"tags":[1437,1436,31,17],"class_list":["post-8119","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","tag-cheese-dip","tag-chipotle","tag-organic-pumpkin","tag-pumpkin-puree","recipe_course-dips","recipe_course-sides","recipe_dietary-vegetarian","recipe_ingredients-chipolte","recipe_ingredients-jalepeno","recipe_ingredients-organic-pumpkin-puree","recipe_ingredients-pumpkin","recipe_product-organic-pumpkin"],"_links":{"self":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/recipes\/8119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/media\/8127"}],"wp:attachment":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8119"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}