{"id":6412,"date":"2021-12-13T18:09:19","date_gmt":"2021-12-13T18:09:19","guid":{"rendered":"https:\/\/fmf-old.abidesites.com\/?post_type=recipes&p=6412"},"modified":"2025-09-05T22:57:11","modified_gmt":"2025-09-05T22:57:11","slug":"cranberry-orange-babka","status":"publish","type":"recipes","link":"https:\/\/fmf-old.abidesites.com\/?recipes=cranberry-orange-babka","title":{"rendered":"Cranberry Orange Babka"},"content":{"rendered":"

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Cranberry Orange Babka<\/h2>\n

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  • 2 1\/4 teaspoons 1 package instant yeast<\/li>\n
  • 1\/3 cup lukewarm milk<\/li>\n
  • 1\/3 cup granulated sugar<\/li>\n
  • 2 egg yolks<\/li>\n
  • 1 egg<\/li>\n
  • 1\/2 teaspoon fine salt<\/li>\n
  • 2 teaspoons orange zest (divided)<\/li>\n
  • 1\/2 teaspoon ground cinnamon<\/li>\n
  • 2 cups all-purpose flour<\/li>\n
  • 1\/3 cup unsalted butter (room temperature)<\/li>\n
  • 1 14 oz can Farmers Market Organic Cranberry Sauce<\/li>\n
  • Egg wash<\/li>\n<\/ul><\/div>\n
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    1. In the bowl of a stand mixer fitted with the dough hook attachment add the yeast & water. Let stand for 5 minutes to allow the yeast to activate.<\/li>\n
    2. Add the sugar, eggs, salt, 1 teaspoon orange zest & cinnamon. Stir to combine.<\/li>\n
    3. Slowly add the flour 1\/2 cup at a time until the dough comes together.<\/li>\n
    4. Knead the dough for 8 to 10 minutes, adding the butter in small pieces. Scrape down the edges of the bowl as needed.<\/li>\n
    5. When a smooth dough is formed, shape into a ball & let rest until doubled in size, about 2 hours. Refrigerate for 30 minutes before rolling out.<\/li>\n
    6. On a lightly floured surface roll out dough to roughly a 12 by 20 inch rectangle.<\/li>\n
    7. In a small mixing bowl stir together cranberry sauce & remaining lemon zest. For a sweeter filling add sugar to taste. Spread cranberry sauce evenly over the dough leaving a 1\/2 inch border. Tightly roll dough starting from the short side.<\/li>\n
    8. Slice the dough in half lengthwise to expose the filling. Tightly twist together the two strands of dough & tuck under the edges.<\/li>\n
    9. Transfer to a butter loaf pan, cover & let rise for an additional 45 minutes.<\/li>\n
    10. Preheat the oven to 350(f) degrees.<\/li>\n
    11. Brush the top of the loaf with egg wash & bake for 35 to 45 minutes, until cooked throughout. Let cool slightly before removing from pan & slicing.<\/li>\n<\/ol><\/div>\n
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