{"id":4948,"date":"2018-10-24T21:31:54","date_gmt":"2018-10-24T21:31:54","guid":{"rendered":"https:\/\/fmf-old.abidesites.com\/?post_type=fmf_recipe&#038;p=4948"},"modified":"2019-01-18T18:23:36","modified_gmt":"2019-01-18T18:23:36","slug":"butternut-sage-scones","status":"publish","type":"recipes","link":"https:\/\/fmf-old.abidesites.com\/?recipes=butternut-sage-scones","title":{"rendered":"Butternut Sage Scones"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>The perfect balance of savory and sweet, these quick scones are perfect on their own or drizzled with crispy sage saut\u00e9ed in butter.<\/p>\n<p><!--WPRM Recipe 5699--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Butternut Sage Scones<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>2  cups All purpose flour<\/li>\n<li>1 Tbsp. Baking Powder<\/li>\n<li>1\/4 tsp. Ground cinnamon<\/li>\n<li>1 Tbsp. Fresh chopped sage<\/li>\n<li>3 Tbsp. Half &amp; half (or almond milk)<\/li>\n<li>1 Egg<\/li>\n<li>7 Tbsp. Brown sugar<\/li>\n<li>1\/2 tsp. Salt<\/li>\n<li>1\/4  tsp. Ground ginger<\/li>\n<li>6 Tbsp. Cold, unsalted butter<\/li>\n<li>3\/5 cup Farmer\u2019s Market Butternut Squash<\/li>\n<li>12 Sage leaves<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>\n<p>Preheat oven to 425F. <\/p>\n<\/li>\n<li>\n<p>Mix the dry ingredients and chopped sage together in a large bowl.<\/p>\n<\/li>\n<li>\n<p>Using a fork or pastry knife, cut in the butter until the mixture resembles a course meal.<\/p>\n<\/li>\n<li>\n<p>In a separate bowl, combine the butternut squash, half &amp; half and egg. Whisk until combined.<\/p>\n<\/li>\n<li>\n<p>Make a well in the center of the dry ingredients and pour in the butternut mixture.<\/p>\n<\/li>\n<li>\n<p>Gently fold, using a fork, until combined. Knead dough slightly to form a ball. <\/p>\n<\/li>\n<li>\n<p>Turn out onto a floured surface and pat into a rectangle. Cut out 12 triangles and place on a baking sheet. <\/p>\n<\/li>\n<li>\n<p>Brush with cream. Top each with a sage leaf dipped in melted butter. <\/p>\n<\/li>\n<li>\n<p>Bake for 20 &#8211; 25 minutes.<\/p>\n<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":4949,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"tags":[470,47,471,127],"class_list":["post-4948","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","tag-butternut-squash-recipe","tag-recipe","tag-scone-recipe","tag-scones","recipe_course-breads-muffins","recipe_course-breakfast","recipe_ingredients-butternut-squash","recipe_product-organic-butternut-squash"],"_links":{"self":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/recipes\/4948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/media\/4949"}],"wp:attachment":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4948"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}