{"id":4155,"date":"2013-01-24T00:13:53","date_gmt":"2013-01-24T00:13:53","guid":{"rendered":"https:\/\/fmf-old.abidesites.com\/?post_type=fmf_recipe&#038;p=4155"},"modified":"2019-01-17T17:04:02","modified_gmt":"2019-01-17T17:04:02","slug":"gluten-free-crustless-pumpkin-pie","status":"publish","type":"recipes","link":"https:\/\/fmf-old.abidesites.com\/?recipes=gluten-free-crustless-pumpkin-pie","title":{"rendered":"Gluten-Free, Crustless Pumpkin Pie"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><!--WPRM Recipe 5791--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Gluten-Free, Crustless Pumpkin Pie<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<p>One of our consumers asked us to come up with a crustless pumpkin pie recipe.  After some hard baking, we came up with this gem.  Enjoy!<\/p>\n<\/p>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>3\/4 cup sugar<\/li>\n<li>1 teaspoon ground cinnamon<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/2 teaspoon ginger<\/li>\n<li>1\/4 teaspoon ground cloves<\/li>\n<li>1 15 oz. can Farmer&#039;s Market Organic Pumpkin<\/li>\n<li>2 eggs<\/li>\n<li>5 oz of Evaporated Milk (do not use the entire 12 oz can)<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>\n<p>Preheat oven to 425\u00baF. Grease a 9&#8243; glass pie pan. Combine the sugar, cinnamon, salt, ginger, ground cloves, and pumpkin. Add in the eggs and evaporated milk. Stir until combined.&nbsp;<\/p>\n<\/li>\n<li>\n<p>Pour the mixture into the pie pan. Bake at 425\u00ba for 15 minutes. Then lower the temperature to 350\u00baF and bake for another 30 minutes.<\/p>\n<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p>Chef&#8217;s tip: Make it dairy free with sweetened condensed coconut milk. Bring 1 can of coconut milk to a boil. Whisk in 4 tbsp of honey or maple syrup Simmer for 25-30 minutes. Store in fridge 5-7 days.<\/p>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"featured_media":4156,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"tags":[346,302,181,14,226,347,19,266,28,21,31,74,13],"class_list":["post-4155","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","tag-crustless","tag-family","tag-farm","tag-farmers-market","tag-farmers-market-foods","tag-farming-practices","tag-food","tag-gluten-free","tag-healthy","tag-organic-agriculture","tag-organic-pumpkin","tag-pumpkin-pie","tag-recipes","recipe_course-desserts","recipe_dietary-dairy-free","recipe_dietary-gluten-free","recipe_ingredients-organic-pumpkin-puree","recipe_product-organic-pumpkin-pie-mix"],"_links":{"self":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/recipes\/4155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/media\/4156"}],"wp:attachment":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4155"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}