{"id":3865,"date":"2017-01-09T17:31:38","date_gmt":"2017-01-09T17:31:38","guid":{"rendered":"https:\/\/fmf-old.abidesites.com\/?post_type=fmf_recipe&p=3865"},"modified":"2019-01-18T18:35:43","modified_gmt":"2019-01-18T18:35:43","slug":"sweet-potato-casserole","status":"publish","type":"recipes","link":"https:\/\/fmf-old.abidesites.com\/?recipes=sweet-potato-casserole","title":{"rendered":"Sweet Potato Casserole"},"content":{"rendered":"

 <\/p>\n

<\/p>\n

\n

Sweet Potato Casserole<\/h2>\n

\n\t\tThis sweet potato casserole is reminiscent of days spent in the kitchen, learning how to make the family’s favorite recipe!\t<\/p>\n

\n
    \n
  • 2 cans Farmer's Market Organic Sweet Potato Puree<\/li>\n
  • 1\/2 cup of flour<\/li>\n
  • 2 eggs<\/li>\n
  • 1\/2 cup butter (melted)<\/li>\n
  • 1\/2 cup sugar<\/li>\n
  • 1 teaspoon vanilla extract<\/li>\n<\/ul>\n

    Crust:<\/h4>\n
      \n
    • 1 cup brown sugar<\/li>\n
    • 1\/2 cup flour<\/li>\n
    • 1\/3 cup butter<\/li>\n<\/ul><\/div>\n
      \n
        \n
      1. \n

        Preheat oven to 350\u00baF. <\/p>\n<\/li>\n

      2. \n

        Combine sweet potato, 1\/2 cup flour, eggs, 1\/2 cup butter, sugar and vanilla in a large mixing bowl. Spread the mixture into a casserole dish.<\/p>\n<\/li>\n

      3. \n

        For the crust whisk together the brown sugar and flour. <\/p>\n<\/li>\n

      4. \n

        Cut in the butter in small chunks using your hands or a pastry knife to combine until it looks like the consistency of coarse meal. <\/p>\n<\/li>\n

      5. \n

        Spread the mixture on top and bake for 30 minutes.<\/p>\n<\/li>\n<\/ol><\/div>\n

        \n\t\t\t<\/div>\n<\/div>\n

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