{"id":162,"date":"2012-10-13T22:19:20","date_gmt":"2012-10-13T22:19:20","guid":{"rendered":"https:\/\/fmf-old.abidesites.com\/?post_type=fmf_recipe&p=162"},"modified":"2019-01-18T16:09:16","modified_gmt":"2019-01-18T16:09:16","slug":"pumpkin-and-fresh-ginger-cookies","status":"publish","type":"recipes","link":"https:\/\/fmf-old.abidesites.com\/?recipes=pumpkin-and-fresh-ginger-cookies","title":{"rendered":"Pumpkin and Fresh Ginger Cookies"},"content":{"rendered":"

There is nothing like a crisp, fall day and the smell of pumpkin cookies baking in the oven. \u00a0These are fun to make and deliciously moist. \u00a0To make the perfect cookie shape, take a tablespoon of dough in your hands and pass it back and forth between your palms before placing it on the cookie sheet. \u00a0Happy baking!<\/p>\n

<\/p>\n

\n

Pumpkin and Fresh Ginger Cookies<\/h2>\n

\n

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    \n
  • 15 -16 oz. can or carton Farmer\u2019s Market organic pumpkin <\/li>\n
  • 1 1\/4 cup Packed light brown sugar<\/li>\n
  • 1 large Egg<\/li>\n
  • 2 tablespoons Grated fresh ginger root (omit if using pie mix)<\/li>\n
  • 2 tablespoons Sour cream<\/li>\n
  • 1 teaspoon Vanilla<\/li>\n
  • 1\/2 cup Unsalted butter softened<\/li>\n
  • 2 1\/4 cups Flour<\/li>\n
  • 1 teaspoon Baking soda<\/li>\n
  • 1 teaspoon Baking powder<\/li>\n
  • 1\/2 teaspoon Salt<\/li>\n
  • 1\/2 teaspoon Cinnamon<\/li>\n
  • 1 cup Chopped walnuts<\/li>\n
  • 1 cup Chopped raisins<\/li>\n<\/ul><\/div>\n
    \n
      \n
    1. \n

      Preheat oven to 350\u00baF. In a large mixing bowl, combine the sugar, ginger, flour, baking soda, baking powder, salt, and cinnamon. Cut in the butter about 1 tablespoon at a time using a pastry knife or your fingers.<\/p>\n<\/li>\n

    2. \n

      In a separate bowl, combine the pumpkin, egg, vanilla, and sour cream. Add the pumpkin mixture to the flour and stir until combined.<\/p>\n<\/li>\n

    3. \n

      Place one tablespoon of dough on an un-greased cookie sheet about an inch apart. Bake for 20-25 minutes or until a toothpick comes out clean. Serve warm.<\/p>\n<\/li>\n<\/ol><\/div>\n

      \n\t\t\t<\/div>\n<\/div>\n

      <\/p>\n","protected":false},"featured_media":4057,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"tags":[96,104,16,66,22,14,33,28,124,126,71,13,45],"class_list":["post-162","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","tag-ban-gmos","tag-canned-goods","tag-canned-vegetable-purees","tag-certified-organic","tag-family-farm","tag-farmers-market","tag-foods","tag-healthy","tag-organic-pumpkin-pie-mix","tag-pumpkin-ginger-cookies","tag-puree","tag-recipes","tag-sustainable-farming","recipe_course-desserts","recipe_ingredients-organic-pumpkin-puree","recipe_product-organic-pumpkin-pie-mix"],"_links":{"self":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/recipes\/162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/media\/4057"}],"wp:attachment":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=162"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}