{"id":142,"date":"2012-06-27T18:48:51","date_gmt":"2012-06-27T18:48:51","guid":{"rendered":"https:\/\/fmf-old.abidesites.com\/?post_type=fmf_recipe&p=142"},"modified":"2019-04-19T15:52:20","modified_gmt":"2019-04-19T15:52:20","slug":"butternut-squash-spaetzle","status":"publish","type":"recipes","link":"https:\/\/fmf-old.abidesites.com\/?recipes=butternut-squash-spaetzle","title":{"rendered":"Butternut Squash Spaetzle"},"content":{"rendered":"

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Butternut Squash Spaetzle<\/h2>\n

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Spaetzle is a German dish of tiny dumplings. This recipe is hearty and filling. It can get a little messy so it would be a fun activity for the whole family!<\/p>\n<\/p>\n

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    \n
  • 1 1\/2 cups all-purpose flour<\/li>\n
  • 1\/2 cup whole wheat flour<\/li>\n
  • 3 eggs (beaten)<\/li>\n
  • 1 can Farmer's Market Foods Organic Butternut Squash<\/li>\n
  • 1\/2 cup milk or water<\/li>\n
  • 1 tbsp canola oil<\/li>\n
  • salt to taste<\/li>\n
  • ground white pepper to taste<\/li>\n
  • ground nutmeg to taste<\/li>\n<\/ul><\/div>\n
    \n
      \n
    1. \n

      Combine the two flours, and mix in the eggs, Farmer’s Market Foods Organic Butternut Squash, milk, and oil. Mix well with a wooden spoon until just combined, then mix with your fingers for 2 minutes until smooth. The batter should resemble very thick pancake batter. Add more flour if the mixture looks too thin. <\/p>\n<\/li>\n

    2. \n

      Bring two quarts of salted water to a boil.<\/p>\n<\/li>\n

    3. \n

      Using a colander, or spaetzle maker, drizzle the batter a little at a time through the colander into the boiling water, so the dumplings will form. You will lightly have to press the batter through the holes with a spatula or spoon. Simmer for 3 minutes or until the spaetzle plump up and form odd, irregular shaped noodles that float when they are cooked. <\/p>\n<\/li>\n

    4. \n

      Plunge them immediately into cold water to set. <\/p>\n<\/li>\n

    5. \n

      After cooled, they can be heated through and eaten immediately or lightly tossed with oil and stored in the fridge. <\/p>\n<\/li>\n<\/ol><\/div>\n

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