{"id":117,"date":"2012-06-22T21:26:07","date_gmt":"2012-06-22T21:26:07","guid":{"rendered":"https:\/\/fmf-old.abidesites.com\/?post_type=fmf_recipe&p=117"},"modified":"2019-04-19T19:48:14","modified_gmt":"2019-04-19T19:48:14","slug":"sage-pumpkin-shiitake-risotto","status":"publish","type":"recipes","link":"https:\/\/fmf-old.abidesites.com\/?recipes=sage-pumpkin-shiitake-risotto","title":{"rendered":"Sage Pumpkin Shiitake Risotto"},"content":{"rendered":"

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Sage Pumpkin Shiitake Risotto<\/h2>\n

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This risotto recipe is a decadent fall staple full of complementary flavors. It\u2019s great as a meal on it\u2019s own or served alongside fish or chicken. You will want to make this one year-round!<\/p>\n<\/p>\n

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  • 5 cup chicken broth<\/li>\n
  • 3 tbsp olive oil<\/li>\n
  • 8 sage leaves, 2 tsp minced<\/li>\n
  • 1 chopped shallot<\/li>\n
  • 1 cup rice<\/li>\n
  • 1 cup sliced shiitake mushrooms<\/li>\n
  • 1\/2 cup dry white wine<\/li>\n
  • 3\/4 cup Farmer's Market Foods Organic Pumpkin<\/li>\n
  • 3\/4 cup shredded parmesan cheese<\/li>\n
  • salt and pepper<\/li>\n<\/ul><\/div>\n
    \n
      \n
    1. \n

      Heat broth in a saucepan until boiling, then reduce heat and let simmer on the stovetop. <\/p>\n<\/li>\n

    2. \n

      Heat olive oil in a small saute pan, and add sage leaves until crispy, about 10 – 15 seconds. Remove from pan and set aside.<\/p>\n<\/li>\n

    3. \n

      Transfer the heated olive oil to a large saucepan. Heat oil on medium high heat, and add the shallots, cooking until translucent. <\/p>\n<\/li>\n

    4. \n

      Add the rice, and cook stirring until the rice is opaque, about 2 minutes. <\/p>\n<\/li>\n

    5. \n

      Add mushrooms and wine, stir until most of the liquid is evaporated. Add 1 cup of broth, stirring until most of the liquid is gone. Continue to add broth 1\/2 cup at a time until most of the liquid has evaporated. Stir continuously. <\/p>\n<\/li>\n

    6. \n

      Once all the broth is gone, add pumpkin, cheese, salt, and pepper. Stir until incorporated, about 2 minutes. Divide risotto into 4 bowls and top with fried sage leaves and cheese. <\/p>\n<\/li>\n<\/ol><\/div>\n

      \n\t\t\t<\/div>\n<\/div>\n

      <\/p>\n

      This risotto recipe is a decadent fall staple full of complementary flavors. It’s great as a meal on it’s own or served alongside fish or chicken. You will want to make this one year-round!<\/p>\n","protected":false},"featured_media":118,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"tags":[20,63,66,65,22,19,28,18,36,62,13,61,45,64],"class_list":["post-117","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","tag-bpa-free","tag-canned-pumpkln","tag-certified-organic","tag-entrees-2","tag-family-farm","tag-food","tag-healthy","tag-organic","tag-organic-farming","tag-pumpkin-risotto","tag-recipes","tag-sage","tag-sustainable-farming","tag-vegetable-puree","recipe_course-entrees","recipe_course-sides","recipe_dietary-vegetarian","recipe_product-organic-pumpkin"],"_links":{"self":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/recipes\/117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/media\/118"}],"wp:attachment":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=117"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}