{"id":4270,"date":"2014-02-18T16:12:11","date_gmt":"2014-02-18T16:12:11","guid":{"rendered":"https:\/\/fmf-old.abidesites.com\/?post_type=fmf_recipe&p=4270"},"modified":"2023-05-23T21:57:30","modified_gmt":"2023-05-23T21:57:30","slug":"baked-pumpkin-donuts","status":"publish","type":"post","link":"https:\/\/fmf-old.abidesites.com\/?p=4270","title":{"rendered":"Baked Pumpkin Donuts"},"content":{"rendered":"

These baked pumpkin donuts are delightfully easy to make, and taste great with the morning cup of coffee!<\/p>\n

<\/p>\n

\n

Baked Pumpkin Donuts<\/h2>\n

\n

\n\t\t\t<\/div>\n
\n
    \n
  • 2 cups All-purpose flour<\/li>\n
  • 2 tsp Pumpkin pie spice<\/li>\n
  • 2 tsp Baking powder<\/li>\n
  • 1 tsp Kosher salt<\/li>\n
  • 1 can Farmer's Market Organic Pumpkin Puree<\/li>\n
  • 1 1\/2 cups Sugar<\/li>\n
  • 1\/3 cup Vegetable oil<\/li>\n
  • 4 tbsp Unsalted butter<\/li>\n
  • 1 tsp Vanilla extract<\/li>\n<\/ul>\n

    Topping<\/h4>\n
      \n
    • 3\/4 cup Sugar<\/li>\n
    • 2 tsp Ground cinnamon<\/li>\n
    • 3 tbsp Unsalted butter<\/li>\n<\/ul><\/div>\n
      \n

      For the Donuts:<\/h4>\n
        \n
      1. \n

        Preheat the oven to 350 degrees F.<\/p>\n<\/li>\n

      2. \n

        Whisk the flour, pumpkin pie spice, baking powder and salt together in a medium bowl.<\/p>\n<\/li>\n

      3. \n

        Beat the pumpkin puree, sugar, vegetable oil, butter, vanilla and eggs and together in another large bowl until smooth.<\/p>\n<\/li>\n

      4. \n

        Add the flour mixture to the pumpkin mixture and beat until just combined.<\/p>\n<\/li>\n

      5. \n

        Fill three 6-cup nonstick doughnut pans with the batter so that each mold is almost full.<\/p>\n<\/li>\n

      6. \n

        Smooth the tops with a moistened finger.<\/p>\n<\/li>\n

      7. \n

        Bake the doughnuts until a wooden pick inserted into the center comes out clean, about 15 minutes. Invert the doughnuts onto a cooling rack.<\/p>\n<\/li>\n<\/ol>\n

        For the Topping:<\/h4>\n
          \n
        1. \n

          Stir the sugar and cinnamon together in a shallow bowl.<\/p>\n<\/li>\n

        2. \n

          Working one at a time, brush the doughnuts all over with butter, then dip them in the cinnamon sugar to coat. Serve warm or at room temperature.<\/p>\n<\/li>\n<\/ol><\/div>\n

          \n\t\t\t<\/div>\n
          \n
          Breakfast<\/div>\n<\/p><\/div>\n<\/div>\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

          These baked pumpkin donuts are delightfully easy to make, and taste great with the morning cup of coffee! Baked Pumpkin Donuts 2 cups All-purpose flour 2 tsp Pumpkin pie spice 2 tsp Baking powder 1 tsp Kosher salt 1 can Farmer's Market Organic Pumpkin Puree 1 1\/2 cups Sugar 1\/3 cup Vegetable oil 4 tbsp […]<\/p>\n","protected":false},"author":15,"featured_media":4338,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[87,243,391,392,274,22,14,19,28,393,89,12,71,13],"class_list":["post-4270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-breakfast-2","tag-canned-pumpkin","tag-donuts","tag-doughnuts","tag-fall","tag-family-farm","tag-farmers-market","tag-food","tag-healthy","tag-menu","tag-non-gmo","tag-pumpkin","tag-puree","tag-recipes"],"_links":{"self":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/posts\/4270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4270"}],"version-history":[{"count":3,"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/posts\/4270\/revisions"}],"predecessor-version":[{"id":7415,"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/posts\/4270\/revisions\/7415"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=\/wp\/v2\/media\/4338"}],"wp:attachment":[{"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fmf-old.abidesites.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}