Pumpkin Bourbon Milkshake
- 7 1/2 cup vanilla ice cream
- 2 cup Farmer's Market Foods Organic Pumpkin
- 1 cup milk
- 1/2 cup bourbon
- 1/2 cup packed brown sugar
- 1/2 tsp nutmeg
- 1/2 tsp ground ginger
- 1 tsp cinnamon
- whipped cream for topping (optional)
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Add ice cream, pumpkin, milk, and bourbon in a blender until smooth (about 1/3 at a time). Add the sugar and spices to the last batch. Pour into a pitcher and stir. Pour into glasses and top with whipped cream and sprinkle with nutmeg.