Farmer’s Market sweet potato puree is practically begging to be made into a pie! This sweet potato pie recipe is our absolute go-to for anyone with any dairy allergies!
Dairy-Free Sweet Potato Pie
This recipe is our absolute go-to for anyone with dietary restrictions. It’s simple, delicious, and turns out well every time!
- 1 can Farmer's Market Foods Sweet Potato Puree
- 1/3 cup sugar
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1 tsp vanilla
- 1/2 cup rice milk
- 2 eggs
- 1 9" deep dish gluten-free pie shell
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Preheat oven to 425 F.
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In a bowl, mix together all ingredients except the pie shell.
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Pour the sweet potato mixture into a pre-made, gluten-free pie shell. Place in the center rack and bake for 15 minutes. Then, reduce the temperature to 350 F and bake for an additional 35 – 40 minutes.
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Remove from the oven and let the pie cool completely.
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Transfer to the refrigerator to set up overnight. Serve chilled with dairy free whipped cream.