Homestyle Pumpkin Pie

If you’re looking for the perfect homestyle pumpkin pie, just like Grandma used to make – look no further! This recipe is time-tested, simple, and delicious! 

  • 1 can Farmer's Market Foods Organic Pumpkin Pie Mix
  • 3/4 cup Evaporated Milk
  • 2 eggs (slightly beaten)
  • 1 9" deep dish pie shell
  1. Mix Pumpkin Pie Mix, milk, and eggs slowly, until just combined. 

  2. Pour into the pie shell, and bake at 425 F for 15 minutes, then reduce temperature to 350 F for an additional 32-40 minutes. 

  3. Cool on a rack, and enjoy!