Homestyle Pumpkin Pie
If you’re looking for the perfect homestyle pumpkin pie, just like Grandma used to make – look no further! This recipe is time-tested, simple, and delicious!
- 1 can Farmer's Market Foods Organic Pumpkin Pie Mix
- 3/4 cup Evaporated Milk
- 2 eggs (slightly beaten)
- 1 9" deep dish pie shell
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Mix Pumpkin Pie Mix, milk, and eggs slowly, until just combined.
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Pour into the pie shell, and bake at 425 F for 15 minutes, then reduce temperature to 350 F for an additional 32-40 minutes.
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Cool on a rack, and enjoy!
